American Brown Ale Recipe - Clone Of Leroy Brown

Recipe Info

Recipe Image

Clone Of Leroy Brown

by on
All Grain
15.5 Gallon(s)
20.5 Gallon(s)
90 min
78%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Biscuit Malt - BE, Chocolate Malt - US, Flaked Barley - US, Wheat Malt - DE, Warrior Hops, Simcoe Hops, Citra Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Antifoam.

This recipe was cloned from Leroy Brown.

Fermentables

78% - 2-Row - US
28
37
1
Mash
6% - Rice Hulls - US
2
0
0
Mash
7% - Biscuit Malt - BE
2.5
36
23
Mash
3% - Chocolate Malt - US
1.25
34
350
Mash
3% - Flaked Barley - US
1
32
2
Mash
3% - Wheat Malt - DE
1
37
2
Mash

Hops

Warrior
3
Pellet
Boil
90 min(s)
15.4
54.3
Simcoe
1
Pellet
Boil
20 min(s)
14.5
9.6
Simcoe
1
Leaf
Boil
5 min(s)
14.5
2.9
Citra
1
Leaf
Boil
5 min(s)
13.3
2.6
Centennial
1
Pellet
Boil
20 min(s)
9.3
6.2

Yeast

White Labs California Ale WLP001
85%

Other Stuff

Antifoam
20
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat water to 168 degrees
2.
Mash in at 146 and then raise to 151 degrees
3.
Sparge for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Leroy Brown
American Brown Ale
  • 15.50 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 75.6 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 17.0° SRM Color
  • 78% Efficiency
  • 6.8% ABV Alcohol
  • 207 per 12oz Calories
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