American Brown Ale Recipe - Leroy Brown

Recipe Info

Recipe Image

Leroy Brown

by on
All Grain
16.5 Gallon(s)
20.5 Gallon(s)
90 min
78%
This is an ale which we have brewed many times but I am changing the yeast to try to get it a little bit drier.

Fermentables

78% - 2-Row - US
28
37
1
Mash
6% - Rice Hulls - US
2
0
0
Mash
7% - Biscuit Malt - BE
2.5
36
23
Mash
3% - Chocolate Malt - US
1.25
34
350
Mash
3% - Flaked Barley - US
1
32
2
Mash
3% - Wheat Malt - DE
1
37
2
Mash

Hops

Warrior
2
Pellet
Boil
90 min(s)
16.2
37.0
Simcoe
1
Pellet
Boil
20 min(s)
12.9
8.3
Simcoe
1
Leaf
Boil
10 min(s)
13.7
4.8
Citra
1
Leaf
Boil
10 min(s)
13.3
4.7
Centennial
1
Pellet
Boil
20 min(s)
10.8
7.0

Yeast

White Labs Super High Gravity WLP099
78%

Other Stuff

Antifoam
20
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat water to 171 degrees
2.
Mash in at 148 and then raise to 151
3.
Sparge for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leroy Brown
American Brown Ale
  • 16.50 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 77.2 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 16.3° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 196 per 12oz Calories
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