Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Lactose - Milk Sugar - US, Munich - 60L - US, Chocolate Malt - US, Crystal 30L - UK, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

66% - Pale 2-Row - UK
5
36
2
Mash
8% - Lactose - Milk Sugar - US
0.6
41
1
Late
13% - Munich - 60L - US
1
33
60
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
7% - Crystal 30L - UK
0.5
34
30
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
31.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 32.4° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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