American IPA Recipe - Clone Of Stone IPA
American IPA
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Clone Of Stone IPA
by mfone94 on 2/6/2015
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
34%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 40 - US, Cascade Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Whirlfloc, 5.2 water stabilizer, Yeast Nutrient.
This recipe was cloned from Stone IPA v001.
14% - Dry Malt Extract - Light - US
11% - Corn Sugar (Dextrose) - US
6% - Caramel/Crystal 40 - US
White Labs Amer. Ale Blend WLP060
Mash @ 145F for 60 minutes
Ferment @ 66F for 14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Stone IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.074
OG
-
1.018
FG
-
55.7 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
9.4° SRM
Color
-
34%
Efficiency
-
7.3% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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