American IPA Recipe - Stone IPA v001

Recipe Info

Recipe Image

Stone IPA v001

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
Falconer's Flight substituted for Centennial

Fermentables

93% - 2-Row - US
12.5
37
1
Mash
7% - Caramel/Crystal 15 - US
1
35
15
Mash

Hops

Magnum
0.43
Pellet
Boil
90 min(s)
12
16.8
Perle
0.64
Pellet
Boil
60 min(s)
8.3
16.2
Falconer's Flight
2
Pellet
Boil
15 min(s)
10.5
31.7
Falconer's Flight
1
Pellet
DryHop
7 day(s)
10.5
0.0
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 149F for 60 minutes
2.
Ferment @ 66F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone IPA v001
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 64.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 256 per 12oz Calories
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