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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    14% - Dry Malt Extract - Light - US
    11% - Corn Sugar (Dextrose) - US
    6% - Caramel/Crystal 40 - US
    18 lb kg total fermentables

    Hops

    Cascade
    37.9
    Cascade
    17.7
    3 oz g total hops

    Yeast

    White Labs Amer. Ale Blend WLP060

    Other Stuff

    Whirlfloc
    5.2 water stabilizer
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Clone Of Stone IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.074 OG
    • 1.018 FG
    • 55.7 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 9.4° SRM Color
    • 34% Efficiency
    • 7.3% ABV Alcohol
    • 254 per 12oz Calories

    Homebrew Style Guide

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