Saison Recipe - Bourgogne Saison

Recipe Info

Recipe Image

Bourgogne Saison

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
82%
A french saison attempt using Tardif de Bourgogne. (not made yet)

Fermentables

41% - Pale Ale - US
1.6
37
3
Mash
41% - Pilsner - US
1.6
34
1
Mash
13% - Red Wheat - US
0.5
38
2
Mash
6% - Rice Hulls - US
0.25
0
0
Mash

Hops

Tardif de Bourgogne
20
Pellet
FirstWort
60 min(s)
6
15.9
Tardif de Bourgogne
10
Pellet
Boil
60 min(s)
6
7.9
Tardif de Bourgogne
12
Pellet
Boil
15 min(s)
6
4.7
Tardif de Bourgogne
12
Pellet
Boil
5 min(s)
6
1.9

Yeast

WLP590 French Saison Ale Yeast
90%

Other Stuff

WLN4100 Ultra-Ferm (Increases attenuation)
2
ml
Primary

Mash Steps

Beta
Decoction
70
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourgogne Saison
Saison
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.005 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.2° SRM Color
  • 82% Efficiency
  • 5.3% ABV Alcohol
  • 147 per 12oz Calories
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