Notti Apple Ale Recipe

Recipe Info

Recipe Image

Notti Apple Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
20 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Tettnang Hops, Perle Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

100% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

Tettnang
1
Pellet
Boil
20 min(s)
4.5
11.1
Perle
1
Pellet
Boil
20 min(s)
8.3
20.5
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
5.9

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Expeditious Kolsch kit from Northern Brewer
2.
Bring to boil; remove from heat & add LME
3.
Return to boil & add hop and boil for 20 minutes
4.
5 minutes in added yeast nutrient and Irish moss
5.
Cooled to 100 and added to Big Mouth with 2 gallons of water
6.
76 degrees added Nottingham yeast stirred OG 1.048

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Notti Apple Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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