{"RecipeId":75682,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112092,"Name":"Notti Apple Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":20,"Efficiency":0.75,"DateCreated":"\/Date(1571072911200)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042,"Fg":1.0084,"Srm":2.726038751611811,"Ibu":37.596411001744009,"BgGu":0.89515264289866614,"Abv":4.3344000000000005,"Calories":137,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"6","Ppg":"35","L":"2","Use":"Extract","Id":"402386","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"11.13051641499","Id":"427882","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"8.3","Ibu":"20.529619165426","Id":"427883","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.8","Ibu":"5.936275421328","Id":"427884","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"112306","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"76695","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"76696","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"128097","Rank":"1","Text":"Expeditious Kolsch kit from Northern Brewer"},{"Id":"128098","Rank":"2","Text":"Bring to boil; remove from heat \u0026 add LME"},{"Id":"128099","Rank":"3","Text":"Return to boil \u0026 add hop and boil for 20 minutes"},{"Id":"128100","Rank":"4","Text":"5 minutes in added yeast nutrient and Irish moss"},{"Id":"128101","Rank":"5","Text":"Cooled to 100 and added to Big Mouth with 2 gallons of water"},{"Id":"128102","Rank":"6","Text":"76 degrees added Nottingham yeast stirred OG 1.048"}]}