Belgian Golden Strong Ale Recipe - Puurs2019
Belgian Golden Strong Ale
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Puurs2019
by anisomez 10/14/2019
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Cane Sugar
- US, European Pale Ale Malt, Jarrylo Hops, Fermentis Safale US-05 Homebrew Yeast.
Puurs .
3% - Carapils - Dextrine Malt - US
84% - European Pale Ale Malt
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Puurs2019
Belgian Golden Strong Ale
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.079
OG
1.015
FG
30.4 IBU (brewgr)
Bitterness
0.38
BG:GU
5.7 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
270 per 12oz
Calories
Clone This Recipe
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