Witbier Recipe - Bavarian Hef

Recipe Info

Recipe Image

Bavarian Hef

by on
Extract
2.5 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Tettnang Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Wheat - US
3
42
3
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
34.1

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Hef
Witbier
  • 2.50 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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