Witbier Recipe - Bavarian Hef
Witbier
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Bavarian Hef
by Gorgs2014 on 10/13/2019
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 1.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Tettnang Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.
100% - Dry Malt Extract - Wheat - US
name
White Labs Bastogne Belgian Ale WLP510
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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2.50
Gallons
Liters
Batch Size
1.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
34.1 IBU (tinseth)
Bitterness
0.68
BG:GU
3.6 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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