Scottish Heavy Recipe - Kinn Vestkyst 40l

Recipe Info

Recipe Image

Kinn Vestkyst 40l

by on
All Grain
40 Liter(s)
50 Liter(s)
90 min
75%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale Malt, Crystal Malt, Centennial (US) Hops, Columbus (US) Hops, Simcoe (US) Hops, Amarillo (US) Hops, London Ale Yeast Homebrew Yeast.

Fermentables

91% - Maris Otter Pale Ale Malt
12.5
36
2
Mash
9% - Crystal Malt
1.3
32
60
Mash

Hops

Centennial (US)
25000.0066
Pellet
Boil
30 min(s)
10.5
10047.7
Columbus (US)
25000.0066
Pellet
Boil
30 min(s)
15
14353.9
Simcoe (US)
25000.0066
Pellet
Boil
30 min(s)
13
12440.0
Columbus (US)
25
Pellet
Boil
15 min(s)
15
9.3
Centennial (US)
25
Pellet
Boil
15 min(s)
10.5
6.5
Simcoe (US)
25
Pellet
Boil
15 min(s)
13
8.0
Simcoe (US)
25
Pellet
Boil
0 min(s)
13
0.0
Centennial (US)
25
Pellet
Boil
0 min(s)
10.5
0.0
Columbus (US)
25
Pellet
Boil
0 min(s)
15
0.0
Columbus (US)
30
Pellet
DryHop
7 day(s)
15
0.0
Centennial (US)
30
Pellet
DryHop
7 day(s)
10.5
0.0
Amarillo (US)
30
Pellet
DryHop
7 day(s)
9.5
0.0
Simcoe (US)
30
Pellet
DryHop
7 day(s)
13
0.0

Yeast

London Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
66
60 min
Protein Rest
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kinn Vestkyst 40l
Scottish Heavy
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.022 FG
  • 36865.4 IBU (tinseth) Bitterness
  • 479.25 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 266 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Heavy 1.2

Scottish Heavy
by Rotherwood9 10/31/2024 4:17:04 AM

Jul 2024

Scottish Heavy
by ErikLagerwall 10/19/2024 1:48:34 PM

A Zombie Named Sue v2

Scottish Heavy
by Brewer 117397 10/11/2024 7:29:19 AM

Scottish Ale

Scottish Heavy
by Meadguy 8/23/2024 11:17:53 AM
© 2024 by brewgr.com. All Rights Reserved.