Wee Heavy Recipe - Scottie Appleseed

Recipe Info

Recipe Image

Scottie Appleseed

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: British Golden Promise, Honey Malt - CA, Caramel Malt 10L, Brown Sugar - US, Special B - BE, Flaked Barley - US, Jarrylo Hops, Imperial A31 Tartan Homebrew Yeast, Apple Sauce, Apple Cider, Cinnamon.

Fermentables

82% - British Golden Promise
17
34
2
Mash
5% - Honey Malt - CA
1
37
25
Mash
5% - Caramel Malt 10L
1
34
10
Mash
5% - Brown Sugar - US
1
46
10
Late
2% - Special B - BE
0.5
30
180
Mash
1% - Flaked Barley - US
0.25
32
2
Mash

Hops

Jarrylo
1
Pellet
Boil
60 min(s)
16.3
35.9

Yeast

Imperial A31 Tartan
73%

Other Stuff

Apple Sauce
1
each
Boil
Apple Cider
1
gal
FlameOut
Cinnamon
0.15
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cinnamon Chips are soaked in Apple Brandy before adding to Secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottie Appleseed
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.027 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 354 per 12oz Calories
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