Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain + Extract
5.93 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Unmalted Wheat - BE, Flaked Oats - US, Flaked Rye - US, Acidulated Malt - DE , IBU Inject Hops, Mandarina Bavaria Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

73% - Dry Malt Extract - Wheat - US
6
42
3
Extract
12% - Unmalted Wheat - BE
1
0
2
Mash
6% - Flaked Oats - US
0.5
0
1
Mash
3% - Flaked Rye - US
0.25
0
2
Mash
6% - Acidulated Malt - DE
0.5
0
2
Mash

Hops

IBU Inject
0.285
Pellet
Boil
60 min(s)
10.2
10.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
7.2
0.0

Yeast

Wyeast Belgian Witbier 3944
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 5.93 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 140 per 12oz Calories
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