Witbier
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Witbier
by dep0952 on 10/12/2019
All Grain + Extract
5.93 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Unmalted Wheat - BE, Flaked Oats - US, Flaked Rye - US, Acidulated Malt - DE
, IBU Inject Hops, Mandarina Bavaria Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
73% - Dry Malt Extract - Wheat - US
12% - Unmalted Wheat - BE
6% - Acidulated Malt - DE
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.93
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.010
FG
-
10.0 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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