American Porter Recipe - Vanilla Porter 2019 BIAB

Recipe Info

Recipe Image

Vanilla Porter 2019 BIAB

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Crystal 45L - UK, Chocolate - UK, Flaked Wheat - US, Black Patent Malt - UK, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Bean, Vanilla Extract.

This recipe was cloned from Vanilla Porter.

Fermentables

43% - Maris Otter Pale - UK
6.5
38
3
Steep
37% - Pale 2-Row - UK
5.5
36
2
Steep
8% - Crystal 45L - UK
1.25
34
45
Steep
5% - Chocolate - UK
0.75
34
425
Steep
5% - Flaked Wheat - US
0.75
35
2
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
6.3
10.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Bean
2
each
Secondary
Vanilla Extract
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter 2019 BIAB
American Porter
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 189 per 12oz Calories
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