Vanilla Porter Recipe

Recipe Info

Recipe Image

Vanilla Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Crystal 45L - UK, Chocolate - UK, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Flaked Wheat - US, Black Patent Malt - UK, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Bean.

Fermentables

19% - Maris Otter Pale - UK
2
38
3
Steep
15% - Pale 2-Row - UK
1.5
36
2
Steep
10% - Crystal 45L - UK
1
34
45
Steep
5% - Chocolate - UK
0.5
34
425
Steep
32% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
10% - Dry Malt Extract - Light - US
1
44
8
Extract
7% - Flaked Wheat - US
0.75
35
2
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
6.3
10.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 184 per 12oz Calories
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