Dunkles Weissbier Recipe - House Rye

Recipe Info

Recipe Image

House Rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Flaked Oats - US, Munich - Dark 20L - US, Saaz Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

50% - Rye - US
5
37
3
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
45% - Munich - Dark 20L - US
4.5
35
20
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.9

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6.25- 6.5 gals water to 160
2.
Mash 60 min
3.
Hops 60 min
4.
Cold Crash to yeast temp hefen yeast
5.
fermintate 4 weeks
6.
Kegg with 15psi CO2 for one week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Rye
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 10-18 / Your IBU: 14
SRM 0
40
SRM: 14-23 / Your SRM: 12.2
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.26

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