Killer Bee Honey Rye Ale Recipe

Recipe Info

Recipe Image

Killer Bee Honey Rye Ale

by on
All Grain
10 Gallon(s)
6.5 Gallon(s)
60 min
75%
Honey Rye Ale with cinnamon.

Fermentables

35% - 2-Row - US
8
37
1
Mash
35% - Maris Otter Pale - UK
8
38
3
Mash
17% - Rye - US
4
37
3
Mash
9% - Honey Malt - CA
2
37
25
Mash
4% - Flaked Oats - US
1
37
1
Mash

Hops

Apollo
0.4
Pellet
Mash
60 min(s)
20.5
0.0
Magnum
0.5
Pellet
Mash
60 min(s)
12
0.0
Mosaic
2
Pellet
Boil
10 min(s)
12.7
15.4
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Killer Bee Honey Rye Ale
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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