American Strong Ale Recipe - The Jersey Devil - American Strong Ale

Recipe Info

Recipe Image

The Jersey Devil - American Strong Ale

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Maris Otter Pale - UK, Flaked Barley - US, Victory Malt - US, Special B - BE, Nugget Hops, Sterling Hops, Eureka Hops, Amarillo Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

43% - Munich - Light 10L - US
2.75
35
10
Mash
43% - Maris Otter Pale - UK
2.75
38
3
Mash
6% - Flaked Barley - US
0.375
32
2
Mash
4% - Victory Malt - US
0.25
34
28
Mash
4% - Special B - BE
0.25
30
180
Mash

Hops

Nugget
0.35
Pellet
Boil
75 min(s)
13.3
33.5
Sterling
0.2
Pellet
Boil
20 min(s)
7.5
6.3
Eureka
0.35
Pellet
Boil
10 min(s)
18.3
16.0
Amarillo
0.25
Pellet
Boil
10 min(s)
9
5.6
Mosaic
0.2
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Jersey Devil - American Strong Ale
American Strong Ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.023 FG
  • 61.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 299 per 12oz Calories
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