Belgian Blond Ale Recipe - Belgian Blonde

Recipe Info

Recipe Image

Belgian Blonde

by on
All Grain
32 Liter(s)
38 Liter(s)
90 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel Pils - BE, Invert Sugar - US, Flaked Oats - US, Warrior Hops, Levtek farmhouse saison Homebrew Yeast.

This recipe was cloned from Duca B Golden Strong Ale v2.

Fermentables

78% - Pilsner - BE
8
36
2
Mash
7% - Caramel Pils - BE
0.75
35
2
Mash
10% - Invert Sugar - US
1
46
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Warrior
23
Pellet
Boil
37 min(s)
12
15.7

Yeast

Levtek farmhouse saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde
Belgian Blond Ale
  • 32.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 234 per 12oz Calories
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