American Porter Recipe - Bobo's Butte robust porter

Recipe Info

Recipe Image

Bobo's Butte robust porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 10 - US, Crystal 40L - CA, Black Malt - UK, Chocolate Malt - US, Roasted Barley - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Bobos Robust Porter Clone Attempt.

Fermentables

71% - Maris Otter Pale - UK
10
38
3
Mash
7% - Brown Malt - UK
1
33
65
Mash
3% - Caramel/Crystal 10 - US
0.375
35
10
Mash
7% - Crystal 40L - CA
1
34
40
Mash
4% - Black Malt - UK
0.5
28
500
Mash
7% - Chocolate Malt - US
1
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Willamette
0.75
Pellet
Boil
15 min(s)
5
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bobo's Butte robust porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 40.4 IBU (rager) Bitterness
  • 0.60 BG:GU
  • 46.8° SRM Color
  • 72% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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