American Pale Ale Recipe - SKA Slovenian Rhapsody

Recipe Info

Recipe Image

SKA Slovenian Rhapsody

by on
All Grain
10.8 Liter(s)
15.2 Liter(s)
60 min
76%
Pale ale featuring Styrian Wolf hops.

Fermentables

84% - Maris Otter Pale - UK
1.94
38
3
Mash
3% - Caramel/Crystal 60 - US
0.08
36
60
Mash
4% - Cara Malt - UK
0.1
35
17
Mash
4% - Flaked Oats - US
0.1
37
1
Mash
3% - Flaked Wheat - US
0.08
35
2
Mash

Hops

Styrian Wolf
7
Leaf
Boil
60 min(s)
13.6
20.2
Styrian Wolf
6
Leaf
Boil
15 min(s)
13.6
8.6
Styrian Wolf
6
Leaf
Boil
5 min(s)
13.6
3.4
Styrian Wolf
20
Leaf
DryHop
3 day(s)
13.6
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154.4
60 min
Mash-Out
Direct Heat
172.4
10 min

Special Instructions

1.
Mash at 67C for 60 mins
2.
Mashout at 78C for 10 mins
3.
Ferment 18C /- 0.5C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Slovenian Rhapsody
American Pale Ale
  • 10.80 Gallons Liters Batch Size
  • 15.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.2° SRM Color
  • 76% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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