Dunkles Bock Recipe - Dunkel

Recipe Info

Recipe Image

Dunkel

by on
All Grain + Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Black Malt - UK, Aromatic Malt - US, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

74% - Liquid Malt Extract - Munich - US
3.15
35
8
Extract
3% - Black Malt - UK
0.125
28
500
Mash
23% - Aromatic Malt - US
1
35
20
Steep

Hops

Hersbrucker
0.25
Pellet
Boil
35 min(s)
14.5
22.4
Hersbrucker
0.25
Pellet
Boil
7 min(s)
14.5
7.3
Hersbrucker
0.5
Pellet
FlameOut
0 min(s)
14.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 ounces black malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel
Dunkles Bock
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 172 per 12oz Calories
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