American Stout Recipe - 6th team stout

Recipe Info

Recipe Image

6th team stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Chocolate Malt - US, Hallertauer Mittelfrüh Hops, Northern Brewer Hops, M-42 new world strong Homebrew Yeast.

Fermentables

74% - 2-Row - US
4
37
1
Mash
19% - Munich - UK
1
37
9
Mash
7% - Chocolate Malt - US
0.4
34
350
Mash

Hops

Hallertauer Mittelfrüh
28
Pellet
Boil
20 min(s)
4.3
9.2
Northern Brewer
28
Pellet
Boil
60 min(s)
9
31.7

Yeast

M-42 new world strong
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6th team stout
American Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 27.2° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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