Belgian Golden Strong Ale Recipe - Pauwel Kwak clone
Belgian Golden Strong Ale
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Pauwel Kwak clone
by nbernier 10/8/2019
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Corn Sugar (Dextrose) - US, Briess Special Roast, Challenger Hops, Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
10% - Munich - Light 10L - US
9% - Corn Sugar (Dextrose) - US
2% - Briess Special Roast
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pauwel Kwak clone
Belgian Golden Strong Ale
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.016
FG
18.5 IBU (tinseth)
Bitterness
0.21
BG:GU
6.1 ° SRM
Color
65%
Efficiency
9.4 % ABV
Alcohol
306 per 12oz
Calories
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