American Pale Ale Recipe - Pacific Gem Pale Ale

Recipe Info

Recipe Image

Pacific Gem Pale Ale

by on
Extract
22 Liter(s)
25 Liter(s)
60 min
100%
A basic New Zealand Pale Ale kit (Mangrove Jacks) Pimped with extra OJ and dry hops. Made 7th October 2019

This recipe was cloned from Dragonfly.

Fermentables

40% - Liquid Malt Extract - Light - US
1.7
35
5
Extract
24% - Fresh orange juice
1
10
2
Extract
36% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

In Kit - New Zealand Pale Ale
20
Pellet
Boil
60 min(s)
14.5
36.4
Citra
60
Pellet
DryHop
5 day(s)
12
0.0
Pacific Gem
40
Pellet
DryHop
8 day(s)
15
0.0
Pacific Gem
60
Pellet
DryHop
5 day(s)
15
0.0
First Gold
40
Pellet
DryHop
5 day(s)
7.5
0.0

Yeast

Mangrove Jack's M44 - US West Coast yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Extract made up with boiled water and cold tap water. Yeast nutriant added
2.
Orange juice added (SG1.046)
3.
Made up to 22lts with cold water.
4.
Yeast added at 24C - fermented very well
5.
Racked and dry hoped with Citra and Pacific gem 4 days after making SG1.018
6.
Second dry hopping with First Gold and Pacific gem 7 days after making
7.
Cold Crashed 14 days after making. Crashed for 6 days
8.
Bottled - SG 1.010 Primed with 60g Dex. Plus 12 tabs Sac.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pacific Gem Pale Ale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 36.4 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 5.3° SRM Color
  • 100% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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