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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Liquid Malt Extract - Light - US
    24% - Fresh orange juice
    36% - Liquid Malt Extract - Light - US
    4.2 lb kg total fermentables

    Hops

    In Kit - New Zealand Pale Ale
    36.4
    Citra
    0.0
    Pacific Gem
    0.0
    Pacific Gem
    0.0
    First Gold
    0.0
    220 oz g total hops

    Yeast

    Mangrove Jack's M44 - US West Coast yeast

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Pacific Gem Pale Ale
    American Pale Ale
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.010 FG
    • 36.4 IBU (brewgr) Bitterness
    • 0.79 BG:GU
    • 5.3° SRM Color
    • 100% Efficiency
    • 4.7% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

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