American Pale Ale Recipe - Dragonfly

{"RecipeId":75189,"RecipeTypeId":20,"OriginalRecipeId":70653,"UnitType":"m","IbuFormula":"b","CreatedBy":107281,"Name":"Dragonfly","Description":"Pimp My Kit Comp. beer for Brew Club\nFirst Brewed 30th September 2019","ImageUrlRoot":"/img/r/12/128c188d-45d4-4667-a782-8a3aac5352be","StyleId":"18B","StyleName":"American Pale Ale","BatchSize":22,"BoilSize":25,"BoilTime":60,"Efficiency":1,"DateCreated":"\/Date(1569933199433)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0505271221366797,"Fg":1.0050527122136679,"Srm":11.129850415441778,"Ibu":35.156498987974615,"BgGu":0.69579460498212531,"Abv":5.8661988800684943,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"30","Amt":"1.7","Ppg":"36","L":"18","Use":"Extract","Id":"399687","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"2"},{"Per":"18","Amt":"1","Ppg":"20","L":"8","Use":"Extract","Id":"399709","IngId":"8876","Name":"Ginger Syrup","CustomName":"","Rank":"3"},{"Per":"18","Amt":"1","Ppg":"42","L":"10","Use":"Extract","Id":"399708","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"4"},{"Per":"35","Amt":"2","Ppg":"5","L":"0","Use":"Extract","Id":"399710","IngId":"8877","Name":"Lycee juice","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.5","Ibu":"35.1564989879746","Id":"425396","IngId":"9383","Name":"In Kit - New Zealand Pale Ale","CustomName":"","Rank":"2"},{"Amt":"40","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"11.4","Ibu":"0","Id":"426632","IngId":"3940","Name":"Jarrylo","CustomName":"","Rank":"3"},{"Amt":"40","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"425388","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"13","Ibu":"0","Id":"426633","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.9","Id":"111629","IngId":"4929","Name":"Vermont from a Bad Co. 05 18 Milkshake IPA starter","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1","Unit":"kg","Use":"Secondary","Id":"76636","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"127071","Rank":"1","Text":"Extract made up with boiled water and cold tap water. Yeast nutriant added"},{"Id":"127072","Rank":"2","Text":"Ginger Syrup and Lychee juice added (SG1.050)"},{"Id":"127073","Rank":"3","Text":"Made up to 22lts with cold water."},{"Id":"127074","Rank":"4","Text":"Yeast added at 22C SG 1.040"},{"Id":"127076","Rank":"5","Text":"Racked and dry hoped with Jarrylo and Simcoe hops a week after brewing (SG0.014)"},{"Id":"128039","Rank":"6","Text":"100 grams of peeled fresh ginger added at racking"},{"Id":"127077","Rank":"7","Text":"Cold Crashed 7 days later, 14 after making. SG1.002 Crashed 5 for days"},{"Id":"127078","Rank":"8","Text":"Bottled - SG 1.002 on 17th October 2019. Primed with 50g Dex. ABV 6.5%"}]}