Cream Ale Recipe

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5 Liter(s)
8.7 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Table Sugar - Sucrose - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pilsner - US
1
34
1
Mash
5% - Table Sugar - Sucrose - US
0.05
46
0
Late

Hops

Chinook
4
Pellet
Boil
60 min(s)
13
28.0
Chinook
4
Pellet
Boil
15 min(s)
13
13.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura a 68ºC por 60 min
2.
Fermentação 7 dias a 18ºC | Maturação 7 dias a 0ºC | Aplicar Gelatina no quinto dia de maturação.
3.
Priming 6g/L por 10 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 8.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 2.1° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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