Witbier Recipe - Hoegarden clone
Witbier
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Hoegarden clone
by Brewer 118221 on 10/6/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Flaked Oats - US, Nugget Hops, Saaz Hops, Styrian Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Irish Moss, Orange or Lemon peel.
39% - Unmalted Wheat - BE
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
17.3 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
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