Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
3 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Special B - BE, Special Roast - US, Biscuit Malt - BE, Chocolate - BE, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

87% - Pale 2-Row - UK
5
36
35
Mash
7% - Special B - BE
0.375
30
150
Mash
2% - Special Roast - US
0.125
33
50
Mash
2% - Biscuit Malt - BE
0.125
36
23
Mash
2% - Chocolate - BE
0.125
30
340
Mash

Hops

No hops in this recipe

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Decoction
158
60 min
Mash-Out
Decoction
168
10 min
Spare-1.0 gal
Decoction
1170
0 min

Special Instructions

1.
Boil for 60 mins
2.
Add 0.5 oz hops 60 mins
3.
Added 0.5 oz hops at 20 mins
4.
Added Whirlfloc tablet at 15 mins.
5.
Added 1/2 tsp of yeast nutrient at 10 mins
6.
End boil in put in ice bath. Cooled to70deg.
7.
Transferred to fermentor.
8.
Added yeast to wort.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 34.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 170 per 12oz Calories
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