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Altbier Recipe - Kleinesbier Alt

Recipe Info

Recipe Image

Kleinesbier Alt

by mspear79 on 10/5/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 10.5 Gallon(s)

Boil Size: 13 Gallon(s)

Boil Time: 60 min

Efficiency: 52%

All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Munich (DE), Carafa II - DE, Special Roast - US, Crystal 40L (CA), Tettnang Hops, Tradition (DE) Hops, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Gypsum, Calcium Chloride.

Fermentables

41% - Maris Otter Pale - UK

lbkg 9

ppg 38

L 3

use Mash

28% - Pilsner - BE

lbkg 6

ppg 36

L 2

use Mash

21% - Munich (DE)

lbkg 4.5

ppg 37

L 6

use Mash

3% - Carafa II - DE

lbkg 0.75

ppg 32

L 412

use Mash

3% - Special Roast - US

lbkg 0.75

ppg 33

L 50

use Mash

3% - Crystal 40L (CA)

lbkg 0.75

ppg 34

L 40

use Mash

21.75 lb kg total fermentables

Hops

Tettnang

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 3.2

IBU 1.3

Tradition (DE)

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 3.2

IBU 12.7

Hallertauer Mittelfrüh

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 3.7

IBU 3.7

Tradition (DE)

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 6

IBU 11.9

4.5 oz g total hops

IBU Formula:

Yeast

name White Labs German Ale/Kölsch WLP029

attenuation 75%

Other Stuff

Gypsum

amount 5

unit each

usage Mash

Calcium Chloride

amount 3

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kleinesbier Alt

Altbier

10.50 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
60 min Boil Time
1.040 OG
1.010 FG
29.6 IBU (tinseth) Bitterness
0.75 BG:GU
19.7° SRM Color
52% Efficiency
3.8% ABV Alcohol
130 per 12oz Calories

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