Altbier Recipe - Kleinesbier Alt

Recipe Info

Recipe Image

Kleinesbier Alt

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
52%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Munich (DE), Carafa II - DE, Special Roast - US, Crystal 40L (CA), Tettnang Hops, Tradition (DE) Hops, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Gypsum, Calcium Chloride.

Fermentables

41% - Maris Otter Pale - UK
9
38
3
Mash
28% - Pilsner - BE
6
36
2
Mash
21% - Munich (DE)
4.5
37
6
Mash
3% - Carafa II - DE
0.75
32
412
Mash
3% - Special Roast - US
0.75
33
50
Mash
3% - Crystal 40L (CA)
0.75
34
40
Mash

Hops

Tettnang
1
Pellet
Boil
5 min(s)
3.2
1.3
Tradition (DE)
2
Pellet
Boil
60 min(s)
3.2
12.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
3.7
3.7
Tradition (DE)
1
Pellet
Boil
60 min(s)
6
11.9

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Gypsum
5
each
Mash
Calcium Chloride
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kleinesbier Alt
Altbier
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 19.7° SRM Color
  • 52% Efficiency
  • 3.8% ABV Alcohol
  • 130 per 12oz Calories
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