This recipe has been brewed 1 time(s)
Brew Session: Breakfast Stout IV
KOAmps
10/14/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g plus a quarter tab campden. Lactose at 10 min, chocolate bar at 5 min. Coffee ground and in a mesh bag at flame out, left in entire time chilling.
Recipe Facts
Breakfast Stout IV
Oatmeal Stout
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.072 OG
- 1.020 FG
- 27.8 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 45.3° SRM Color
- 80% Efficiency
- 6.8% ABV Alcohol
- 249 per 12oz Calories