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plinian Recipe

Recipe Info

Recipe Image

plinian

by cwalsh on 2/4/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 65%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Corn Sugar (Dextrose) - US, Carastan 35 - UK, Amarillo Hops, HopShot Hops, Columbus Hops, Simcoe Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US

lbkg 14

ppg 37

L 1

use Mash

5% - Carapils - DE

lbkg 0.75

ppg 33

L 2

use Mash

5% - Corn Sugar (Dextrose) - US

lbkg 0.75

ppg 46

L 0

use Late

3% - Carastan 35 - UK

lbkg 0.5

ppg 35

L 35

use Mash

16 lb kg total fermentables

Hops

Amarillo

oz g 0

type Pellet

usage Mash

time 0 min(s)

AA 9

IBU 0.0

HopShot

oz g 0.2

type Plug

usage Boil

time 90 min(s)

AA 8

IBU 4.5

Columbus

oz g 1

type Pellet

usage Boil

time 45 min(s)

AA 15

IBU 40.1

Simcoe

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 13

IBU 22.9

Centennial

oz g 1.5

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Simcoe

oz g 2.5

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Columbus

oz g 1.5

type Pellet

usage DryHop

time 10 day(s)

AA 15

IBU 0.0

Centennial

oz g 1

type Pellet

usage DryHop

time 10 day(s)

AA 10.5

IBU 0.0

Simcoe

oz g 1

type Pellet

usage DryHop

time 10 day(s)

AA 13

IBU 0.0

Columbus

oz g 0.5

type Pellet

usage DryHop

time 4 day(s)

AA 15

IBU 0.0

Simcoe

oz g 0.5

type Pellet

usage DryHop

time 4 day(s)

AA 13

IBU 0.0

Centennial

oz g 0.25

type Pellet

usage DryHop

time 4 day(s)

AA 10.5

IBU 0.0

Amarillo

oz g 0.25

type Pellet

usage DryHop

time 4 day(s)

AA 9

IBU 0.0

11.2 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Tasted on 3/7/2015 by cwalsh

Notes:

carbed at 35 psi for 24 hours.slightly under carbed. alot of flavor. clarity not good but only whirlfloced. i like it and could make it better. would love to add rye

Recipe Facts

plinian

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.080 OG
1.032 FG
67.5 IBU (tinseth) Bitterness
0.85 BG:GU
5.5° SRM Color
65% Efficiency
6.2% ABV Alcohol
281 per 12oz Calories

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