AHS Bavarian Hefeweizen Recipe

Recipe Info

Recipe Image

AHS Bavarian Hefeweizen

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, White Wheat - US, Pilsner - BE, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

5% - Flaked Wheat - US
1
35
2
Mash
53% - White Wheat - US
10
40
2
Mash
42% - Pilsner - BE
8
36
2
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
34.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
0.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash mash 150 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AHS Bavarian Hefeweizen
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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