Dark Paolo Recipe

Recipe Info

Recipe Image

Dark Paolo

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate - UK, Coffee Malt - UK, Acidulated Malt - DE , Cascade Hops, Escarpment Labs Cali Ale Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
18.5
38
3
Mash
3% - Crystal 60L - UK
0.75
34
60
Mash
5% - Chocolate - UK
1
34
475
Mash
3% - Coffee Malt - UK
0.75
36
150
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.5
9.3
Cascade
3
Pellet
Boil
10 min(s)
5.5
10.1

Yeast

Escarpment Labs Cali Ale
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/4oz of Phos at mashing
2.
Use Cali Ale Starters

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Paolo
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 25.9° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 173 per 12oz Calories
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