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Dark Paolo
by KJUrbanWinery on 10/4/2019
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate - UK, Coffee Malt - UK, Acidulated Malt - DE
, Cascade Hops, Escarpment Labs Cali Ale Homebrew Yeast.
86% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
name
Escarpment Labs Cali Ale
No other stuff in this recipe
No mash steps in this recipe
Add 1/4oz of Phos at mashing
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.008
FG
19.4 IBU (tinseth)
Bitterness
0.37
BG:GU
25.9 ° SRM
Color
72%
Efficiency
5.7 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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