American Brown Ale Recipe - Double Brown

Recipe Info

Recipe Image

Double Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Chocolate Malt - US, CaraMunich - BE, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Triple Brown.

Fermentables

64% - 2-Row - US
9
37
1
Mash
11% - Flaked Barley - US
1.5
32
2
Mash
11% - Chocolate Malt - US
1.5
34
350
Mash
14% - CaraMunich - BE
2
34
56
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
35.2
Cascade
3
Pellet
Boil
20 min(s)
5.8
32.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 67.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 42.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 257 per 12oz Calories
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