Witbier Recipe - Cerulean Orb
Witbier
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Cerulean Orb
by ZG77INJUN on 10/4/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cerulean Orb Wheat
2% - Dry Malt Extract - Light - US
Wyeast Belgian Wheat 3942
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.015
FG
-
17.0 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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