Witbier Recipe - Cerulean Orb

Recipe Info

Recipe Image

Cerulean Orb

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cerulean Orb Wheat

Fermentables

49% - 2-Row - US
5
37
1
Mash
39% - Flaked Wheat - US
4
35
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
2% - Dry Malt Extract - Light - US
0.25
44
8
Extract

Hops

Hallertauer Mittelfrüh
1.1
Pellet
Boil
60 min(s)
4.3
17.0

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Coriander
2
tsp
Mash
Orange or Lemon peel
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cerulean Orb
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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