Sweet Stout Recipe - Horchata Milk Stout

{"RecipeId":75283,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117677,"Name":"Horchata Milk Stout","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1570113835033)\/","BrewSessionCount":1,"MostRecentBrewSession":15196,"Og":1.0680315,"Fg":1.02040945,"Srm":35.972625200641843,"Ibu":31.285081043749408,"BgGu":0.4598616970631163,"Abv":6.1432444499999992,"Calories":233,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"8.75","Ppg":"37","L":"1","Use":"Mash","Id":"400195","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"34","L":"70","Use":"Mash","Id":"400196","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"400197","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"400198","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"32","L":"200","Use":"Mash","Id":"400199","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"5"},{"Per":"8","Amt":"0.92","Ppg":"41","L":"1","Use":"Late","Id":"400200","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"15","Ibu":"15.5592305993343","Id":"425867","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"111753","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"76217","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"75","Id":"54565","IngId":"5290","Name":"Single step","CustomName":"","Rank":"1"}],"Steps":[{"Id":"127303","Rank":"1","Text":"Bring 3.5 gallons of water up to 163.6 degrees for 75 min mash"},{"Id":"127304","Rank":"2","Text":"Sparge grains with ~4.5 gallons of 170 degree water until kettle runnings total 6.75 gallons"},{"Id":"127305","Rank":"3","Text":"Bring kettle to a boil and follow 90 minute schedule"},{"Id":"127306","Rank":"4","Text":"After flameout, cool wort to 90 degrees and move to fermentor in chilled fridge -- add yeast once temperature has dropped to 70 degrees"}]}