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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - 2-Row - US
    8% - Crystal 70L - UK
    4% - Roasted Barley - US
    4% - Chocolate Malt - US
    4% - Pale Chocolate - UK
    8% - Lactose - Milk Sugar - US
    12.17 lb kg total fermentables

    Hops

    East Kent Goldings
    15.7
    Columbus
    15.6
    1.3 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Single step

    Special Instructions

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    Recipe Facts

    Clone Of Horchata Milk Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.068 OG
    • 1.020 FG
    • 31.3 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 36.0° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

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