Irish Red Ale Recipe - Not My Baby Red Ale

Recipe Info

Recipe Image

Not My Baby Red Ale

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, CaraRed - DE, Roasted Barley - UK, Crystal 40L - CA, Magnum Hops, Golding Hops, Danstar Windsor Homebrew Yeast, Irish Moss.

Fermentables

83% - Liquid Malt Extract - Light - US
6
35
4
Extract
7% - CaraRed - DE
0.5
35
20
Steep
3% - Roasted Barley - UK
0.25
29
550
Steep
7% - Crystal 40L - CA
0.5
34
40
Steep

Hops

Magnum
1
Pellet
Boil
30 min(s)
12.3
20.0
Golding
1
Pellet
Boil
5 min(s)
5
2.1
Magnum
1
Pellet
Boil
1 min(s)
12.3
1.1

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not My Baby Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 23.2 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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