Belgian Dubbel Recipe - Actual Real Crimson Abbey
Belgian Dubbel
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Actual Real Crimson Abbey
by ChokDee on 10/2/2019
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 30 min
Efficiency: 63%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Carapils - DE, Crystal 60L - UK, Cane Sugar
- US, Special B - BE, Chocolate - UK, Grits - US, Dark Brown Sugar - US, Waimea Hops, Topaz Hops, Goldings Hops, Bulldog B19 Belgian Trapix Yeast Homebrew Yeast.
This recipe was cloned from Midnight Abbey .
31% - Maris Otter Pale - UK
4% - Dark Brown Sugar - US
name
Bulldog B19 Belgian Trapix Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Actual Real Crimson Abbey
Belgian Dubbel
22.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.072
OG
1.016
FG
22.1 IBU (brewgr)
Bitterness
0.31
BG:GU
37.2 ° SRM
Color
63%
Efficiency
7.2 % ABV
Alcohol
243 per 12oz
Calories
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