Belgian Dubbel Recipe - Actual Real Crimson Abbey

Recipe Info

Recipe Image

Actual Real Crimson Abbey

by on
All Grain
22 Liter(s)
23 Liter(s)
30 min
63%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Carapils - DE, Crystal 60L - UK, Cane Sugar - US, Special B - BE, Chocolate - UK, Grits - US, Dark Brown Sugar - US, Waimea Hops, Topaz Hops, Goldings Hops, Bulldog B19 Belgian Trapix Yeast Homebrew Yeast.

This recipe was cloned from Midnight Abbey.

Fermentables

31% - Maris Otter Pale - UK
2.5
37
2
Mash
25% - Munich Dark - DE
2
37
15
Mash
12% - Carapils - DE
0.96
33
2
Mash
19% - Crystal 60L - UK
1.55
34
60
Mash
1% - Cane Sugar - US
0.05
46
1
Late
4% - Special B - BE
0.33
30
180
Mash
2% - Chocolate - UK
0.17
34
425
Mash
1% - Grits - US
0.1
37
1
Mash
4% - Dark Brown Sugar - US
0.35
46
50
Late

Hops

Waimea
10
Leaf
FirstWort
30 min(s)
15.7
10.7
Topaz
5
Leaf
FirstWort
30 min(s)
16.4
5.6
Topaz
8
Leaf
Boil
15 min(s)
16.4
5.8
Topaz
5
Leaf
Mash
30 min(s)
16.4
0.0
Goldings
10
Leaf
Mash
30 min(s)
5
0.0

Yeast

Bulldog B19 Belgian Trapix Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Actual Real Crimson Abbey
Belgian Dubbel
  • 22.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 22.1 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 37.2° SRM Color
  • 63% Efficiency
  • 7.2% ABV Alcohol
  • 243 per 12oz Calories
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