2019.12.1 - Sour IPA - Para - FT.12 Recipe

{"RecipeId":75242,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"2019.12.1 - Sour IPA - Para - FT.12","Description":"Sour IPA w/ pear, ginger and bayleaf.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1570038049207)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0852963636363637,"Fg":1.0230300181818182,"Srm":4.6644036711022192,"Ibu":0,"BgGu":0,"Abv":8.0323585636363628,"Calories":297,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"6.5","Ppg":"36","L":"2","Use":"Mash","Id":"399977","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"24","Amt":"4.25","Ppg":"35","L":"2","Use":"Mash","Id":"399978","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"4"},{"Per":"15","Amt":"2.75","Ppg":"33","L":"1","Use":"Mash","Id":"442224","IngId":"9453","Name":"Chit Malt","CustomName":"","Rank":"6"},{"Per":"15","Amt":"2.75","Ppg":"37","L":"1","Use":"Mash","Id":"400835","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.75","Ppg":"37","L":"1","Use":"Mash","Id":"399980","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"10"},{"Per":"6","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"399995","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"12"}],"Hops":[],"Yeasts":[{"Atten":"0.73","Id":"111702","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"lb","Use":"Primary","Id":"76173","IngId":"11824","Name":"Pear","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"76174","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"76175","IngId":"9893","Name":"Bayleaf","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"54552","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"127532","Rank":"1","Text":"::::: WATER :::::"},{"Id":"127533","Rank":"2","Text":"Strike water: 100% RO"},{"Id":"127534","Rank":"3","Text":"Strike water additions: 4g gypsum; 7g calcium chloride"},{"Id":"127535","Rank":"4","Text":"Sparge water: 100% RO"},{"Id":"127536","Rank":"5","Text":"Sparge water additions: N/A"},{"Id":"127537","Rank":"6","Text":"::::: BREW :::::"},{"Id":"127538","Rank":"7","Text":"Strike to 157F. Stir down. Mash in 155F."},{"Id":"128905","Rank":"8","Text":"Mash pH adjusted with 7ml of lactic acid."},{"Id":"128906","Rank":"9","Text":"Target mash pH: 5.4"},{"Id":"127539","Rank":"10","Text":"PBG: 1.055"},{"Id":"128907","Rank":"11","Text":"OG: 1.080 (1st reading)."},{"Id":"128908","Rank":"12","Text":"Cool wort to 105 and transfer to fermenter."},{"Id":"128909","Rank":"13","Text":"Pitch L. plantarum."},{"Id":"128910","Rank":"14","Text":"Sour wort at 98F for 48 hours."},{"Id":"128911","Rank":"15","Text":"Target pH 3.3"}]}