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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Pilsner - BE
    24% - Unmalted Wheat - BE
    15% - Chit Malt
    15% - Flaked Oats - US
    4% - Malted Oats - US
    6% - Lactose - Milk Sugar - US
    18 lb kg total fermentables

    Hops

    Hop Cones

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    0 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Pear
    Ginger
    Bayleaf

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 2019.12.1 - Sour IPA - Para - FT.12
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.085 OG
    • 1.023 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 4.7° SRM Color
    • 71% Efficiency
    • 8.0% ABV Alcohol
    • 297 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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