Cream Ale Recipe - Cream Ale Birro 1
Cream Ale
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Cream Ale Birro 1
by MauroBirro on 10/1/2019
All Grain
10 Liter(s)
12 Liter(s)
60 min
70%
Balde 3
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale Birro 1
Cream Ale
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
12.9 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.0° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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