Cream Ale Recipe - Cream Ale Birro 1

Recipe Info

Recipe Image

Cream Ale Birro 1

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
70%
Balde 3

Fermentables

83% - Pilsner - US
2
34
1
Mash
4% - CaraHell - DE
0.1
33
10
Mash
12% - Flaked Oats - US
0.3
37
1
Mash

Hops

Willamette
10
Pellet
Boil
60 min(s)
5
12.9
Willamette
20
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Birro 1
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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