Belgian Tripel Recipe - Triple Score

{"RecipeId":75208,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107094,"Name":"Triple Score","Description":"OBS kom ihåg att mäska vid 64 grader för att locka fram enklare sockerarter.\n","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":12.5,"BoilSize":18.1781,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1569964947260)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0822448023257574,"Fg":1.0098693762790909,"Srm":6.1177264661892865,"Ibu":25.858542932651758,"BgGu":0.31440944839566348,"Abv":9.336429960019986,"Calories":279,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"3.7","Ppg":"38","L":"3","Use":"Mash","Id":"399803","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.3","Ppg":"46","L":"0","Use":"Late","Id":"399817","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"0.5","Ppg":"36","L":"1","Use":"Late","Id":"399804","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"16.1051126389546","Id":"425695","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.3","Ibu":"9.75343029369713","Id":"425466","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.88","Id":"111659","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"127123","Rank":"1","Text":"Mäska vid 64 grader"},{"Id":"127310","Rank":"2","Text":"Protafloc"}]}