American IPA Recipe - Amaryllis 2.0

Recipe Info

Recipe Image

Amaryllis 2.0

by on
All Grain
35 Gallon(s)
42 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich Light - CA, Amarillo Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Amaryllis.

Fermentables

95% - Pale Ale - CA
73.5
37
3
Mash
5% - Munich Light - CA
3.5
34
10
Mash

Hops

Amarillo
1.32
Pellet
FirstWort
60 min(s)
8
5.0
Amarillo
13.7
Pellet
Boil
15 min(s)
8
25.8
Amarillo
3.05
Pellet
Boil
10 min(s)
8
4.2
Amarillo
6.35
Pellet
Boil
10 min(s)
8
8.7
Citra
2.1
Pellet
Boil
10 min(s)
18
6.5
Mosaic
3.5
Pellet
Boil
10 min(s)
10.8
6.5
Amarillo
12
Pellet
Boil
0 min(s)
8
0.0
Citra
6
Pellet
Boil
0 min(s)
12.9
0.0
Mosaic
6
Pellet
Boil
0 min(s)
12.6
0.0
Amarillo
18
Pellet
DryHop
4 day(s)
8
0.0
Citra
9
Pellet
DryHop
4 day(s)
12.9
0.0
Mosaic
9
Pellet
DryHop
4 day(s)
12.6
0.0

Yeast

Wyeast London Ale III 1318
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
100ppm Chloride, 100ppm Sulfate, 25ppm NaCl.
2.
5.25mash pH, 5.5 sparge pH.
3.
26 gallon mash.
4.
0.6 g/Gal. Gypsum, 0.385 g/Gal. Chloride, 0.16 g/Gal. NaCl.
5.
1.58 mL/Gal. acid in mash, 1.5 mL/Gal. in sparge.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amaryllis 2.0
American IPA
  • 35.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.9° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 217 per 12oz Calories
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