American IPA Recipe - Amaryllis 2.0
American IPA
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Amaryllis 2.0
by RidgeRunner on 10/1/2019
Recipe Type: All Grain
Batch Size: 35 Gallon(s)
Boil Size: 42 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich Light - CA, Amarillo Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.
This recipe was cloned from Amaryllis .
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
100ppm Chloride, 100ppm Sulfate, 25ppm NaCl.
5.25mash pH, 5.5 sparge pH.
0.6 g/Gal. Gypsum, 0.385 g/Gal. Chloride, 0.16 g/Gal. NaCl.
1.58 mL/Gal. acid in mash, 1.5 mL/Gal. in sparge.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amaryllis 2.0
American IPA
35.00
Gallons
Liters
Batch Size
42.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.010
FG
56.8 IBU (tinseth)
Bitterness
0.88
BG:GU
5.9 ° SRM
Color
80%
Efficiency
7.0 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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