Kentucky Common Recipe - Kent Common from Kolsch 15

Recipe Info

Recipe Image

Kent Common from Kolsch 15

by on
All Grain + Extract
7.56 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kentucky Common homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Munich Light - DE, Carapils - DE, Flaked Corn - US, Chocolate Rye Malt - DE, Carastan 35 - UK, IBU Inject Hops, Crystal Hops, Cluster Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Crystal Kolsch 15.

Fermentables

65% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
2% - Acidulated Malt - DE
0.25
0
3
Mash
4% - Munich Light - DE
0.5
0
6
Mash
8% - Carapils - DE
1
0
2
Mash
16% - Flaked Corn - US
2
0
1
Mash
2% - Chocolate Rye Malt - DE
0.25
0
250
Mash
2% - Carastan 35 - UK
0.25
0
35
Mash

Hops

IBU Inject
0.388
Pellet
Boil
60 min(s)
10.2
10.5
Crystal
1
Pellet
Boil
10 min(s)
4.5
4.3
Cluster
1
Pellet
Boil
18 min(s)
7
10.4

Yeast

Danstar Nottingham
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kent Common from Kolsch 15
Kentucky Common
  • 7.56 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 146 per 12oz Calories
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