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Passion Fruit IPA
by Brewer 118451 on 10/1/2019
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Rice Hulls - US, Lactose - Milk Sugar - US, White Wheat - US, Carapils - Dextrine Malt - US, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Passion Fruit, Vanilla Beans, Toasted Coconut, Gypsum, Calcium Chloride.
This recipe was cloned from DNEIPA.
2% - Lactose - Milk Sugar - US
5% - Carapils - Dextrine Malt - US
Wyeast London Ale III 1318
No mash steps in this recipe
Add 6 grams calcium chloride, 4 mash and 2 sparge
Add 1.5oz mosaic hops and boil 50 minutes
Add .5lbs lactose with 10 minutes remaining in the boil
Whirlpool at 170 degrees 30 minutes 3oz galaxy, 2oz mosaic hops
Add 2 tbsp vanilla extract, 2 bags toasted coconut, and passion fruit to secondary fermenter
Add 2oz Galaxy hops with 7 days remaining
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.025
FG
-
42.5 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
3.9° SRM
Color
-
70%
Efficiency
-
8.8% ABV
Alcohol
-
327 per 12oz
Calories
Clone This Recipe
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