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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - 2-Row - US
    10% - Flaked Oats - US
    5% - Flaked Wheat - US
    2% - Rice Hulls - US
    2% - Lactose - Milk Sugar - US
    10% - White Wheat - US
    5% - Carapils - Dextrine Malt - US

    Hops

    Mosaic
    0.0
    Galaxy
    0.0
    Galaxy
    0.0
    Mosaic
    42.5

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Passion Fruit
    Vanilla Beans
    Toasted Coconut
    Gypsum
    Calcium Chloride

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Passion Fruit IPA
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.093 OG
    • 1.025 FG
    • 42.5 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 3.9° SRM Color
    • 70% Efficiency
    • 8.8% ABV Alcohol
    • 327 per 12oz Calories

    Homebrew Style Guide

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