American Porter Recipe - My First Robust Porter

{"RecipeId":75175,"RecipeTypeId":10,"OriginalRecipeId":71787,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"My First Robust Porter","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":13.5,"BoilSize":15,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1569876286143)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0650044444444444,"Fg":1.0175512,"Srm":35.797396970381314,"Ibu":33.473710363287175,"BgGu":0.514944949524109,"Abv":6.1214685333333332,"Calories":221,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"19","Ppg":"38","L":"3","Use":"Mash","Id":"399623","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"18","Amt":"6","Ppg":"37","L":"9","Use":"Mash","Id":"423833","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"4"},{"Per":"9","Amt":"3","Ppg":"34","L":"40","Use":"Mash","Id":"409953","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"6"},{"Per":"9","Amt":"3","Ppg":"32","L":"200","Use":"Mash","Id":"399626","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"8"},{"Per":"3","Amt":"1","Ppg":"25","L":"500","Use":"Mash","Id":"399627","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"10"},{"Per":"3","Amt":"1","Ppg":"37","L":"20","Use":"Mash","Id":"406814","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"12"},{"Per":"3","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"406813","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"5.90470546509018","Id":"434436","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"6.51977895103707","Id":"434437","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"6"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"4.39489772361357","Id":"434438","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"10"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"4.85269956982332","Id":"434439","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"12"},{"Amt":"1.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"434440","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"16"},{"Amt":"1.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.3","Ibu":"0","Id":"434441","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"18"}],"Yeasts":[{"Atten":"0.73","Id":"117048","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"77720","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"77721","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"60","Id":"55612","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"127112","Rank":"1","Text":"12.75gal of strike water (1.5qt/lb of grain)"},{"Id":"133073","Rank":"2","Text":"Mash at 149deg for 60min then raise to 152 and hold for an additional 60min"},{"Id":"133074","Rank":"3","Text":"After 120min of mashing(or when Gravity stabilizes) raise temp to 170deg"},{"Id":"127113","Rank":"4","Text":"4.25 gallons of water absorbed by grain (.5qts/lb of grain loss)"},{"Id":"127114","Rank":"5","Text":"fly sparge with 6.5gal heated to 175deg"},{"Id":"127115","Rank":"6","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"129809","Rank":"7","Text":"Start Fermentation at 62° then increase to 68° after 72 hours(3days)"}]}